Lunch + Dinner
Roasted Eggplant with Anchovy and Vegetables (Puttanesca Style) 48 Fried wanton with sweet & sour sauce 48 Chicken & prawns siew mai with shitake mushroom 37 1.Coriander soy sauce 2.Superior soy sauce 3.Chilli Garlic soy sauce 4. Chilli 🌶 garlic oil A B D E F G C Man tou With sweetened milk 27 Spinach & vegetable pan bun 27 Crystal mixed vegetables & spinach dumpling 27 Prawn har gau with bamboo shoot 37 Chicken prawn dumpling with coriander 27 Breaded Tofu on Japanese Rice Salsa 48 Deep Fried Tofu, Rice Salsa, Mixed Lettuce & Avocado, Chili and Ginger Carrot Sauce Veggie Poke 50 Sushi Rice, Press Tufo, Kale, Sweet Potato, Avocado, Sliced Asparagus, Cherry Tomato, Wasabi Peas, Toasted Sesame Seed, Vegetarian Sauce. Crab Poke 63 Crab Meat, Shredded Yellow Zuccini, Avocado Mango, Cauliflower, Roasted peanuts, Red Capsicum, Coriander Tuna Poke 71 Sushi Rice, Fresh Tuna, Wasabi Peas, Cubes Mango, Avocado, Red Onion, Scallion, Tobiko Orange, Crispy Kale, Tougarashi, Julienne Carrots, Julienne Daikon,Pickled Ginger, Spicy Truffle Mayo Sauce. miso Soup 16 Tofu, Seaweed, Spring Onions Edamame (Reg/Spicy) 21 /26 Salmon Poke 67 Sushi Rice, Fresh Salmon, Crisp Quinoa, Edamame, Pickle Cucumber, Baby Red Radish, Avocado, Spring Onion, Red Chili, Carrots, Toasted Sesame Seed, Wakame Salad, Pickled Ginger with Saikyo-Sriracha Sauce.
Salmon Tartare 71 Fresh Salmon, Shallots, Coriander, Chilli , Yuzu Sauce, Fresh Avocado, Salmon Roe & Spring Onion Tuna Tartare 71 Fresh Tuna, Ponzu Sauce, Chilli, Shallots, Fresh Avocado, Black Tobiko, Daikon Crest, Fresh Coriander,
Chef recommendation Fresh Dutch Live Mussels 95 Fresh Dutch live mussels slow cook in a tum yum broth with fresh red Thai chilli 🌶, lime leaves, slice garlic, fresh basil leaves and coriander leaves  Vegan Portobello Taco 42 Tortilla, Lettuce, Portobello Mushroom, Cherry Tomato, Red Onion, Corriander, Sweet Potato purée and sesame dressing.  Spicy Tuna Taco (D.G) 42 Tortilla, Fresh Yellowfin Tuna, Japanese Rice, With Siracha, Spring Onion & Crispy Quinoa  California Taco (D,G) 42 Tortilla, Crabsitck, Japanese Rice & Avo, Tobico, Japanese Mayonnaise  Salmon Taco (D,G) 42 Tortilla, Norwegian Salmon, Japanese Rice with Avo, Ginger & Yuzu Soy Sauce  Chimmi Churri Prawns 79 16/20 Prawns Cooked in Chimmi Churri Sauce served with Steamed Rice  Salmon Ceviche (G) 79 Fresh Norwegian Salmon, Marinated in Lime and Orange Jus, Red Onion, Capsicum, Cucumber, Avo, Coriander and Inka Roasted Corn.  Tuna Ceviche (G) 79 Fresh Yellowfin Tuna, Marinated in Lime And Orange Jus, Red Onion, Capsicum, Cucumber, Avocado, Coriander and Inka Roasted Corn.
VEGAN
Vegetarian
Vegetarian
Vegan
Vegan
Vegan
* All Dumplings are made with Wheat and contains Gluten.
GRILLED Full Seabass 111 Charcoal Grilled Fresh Full Seabass with Olive Oil, Parsley. Lemon Wedge. Crushed Baby Potatoes on the Side.
Surfer’s Lobster 116 Charcoal Grilled Omani Lobster (300-400gr), tossed in Garlic Butter, sprinkled with Parsley, Lemon wedge and Truffle Fries with Parmesan Cheese on the Side. Grilled King Prawns 84 Two Fresh U11 Prawns Grilled, Tossed in Mango Salsa, Garnished with Garlic Chips and Tougarashi
GRILLED Salmon 84 Grilled Fresh Norwegian Salmon With Sweet Potato Puree, Charcoal Roasted Red Capsicum Garnish With Rocket Salad and Pine Nut, drizzled with Ponzu Dressing
Salt Pepper CALAMARI 48 Salt & Pepper Calamari, served with Wasabi mayonnaise & topped with fresh chopped Chili & Garlic Chips
VEGAN
Soft Shell Crab (G) 69 Tempura Fried Soft Shell Crab, Accompanied with Wasabi Mayonnaise SALMON TATAKI (G) 84 Norwegian Salmon, Marinated with lime soya sauce SUSHI/MAKI BENTO 84 Sashimi Tuna, Salmon and Hamachi, Nigiri Salmon, Tuna, Sea Bream and Prawn, California Maki, Avocado Maki, Wasabi and Pickled Ginger, Edamame TERYAKI CHICKEN (G) 79 With Soba Noodles, Seasonal Vegetables, Takuan &wakeme Salad SPICY PRAWNS (G) 90 With Japanese Rice, Edamame, Takuan, & Wakame Salad BENTO BOX
Prawn Gyoza 48 Chicken Gyoza 42
Blueberry Broccoli Spinach Salad 58 Fresh Baby Spinach, Broccoli, Avocado, Feta Cheese, Dried Cranberries, Sunflower Seeds, served with Balsamic Dressing Soba Noodles & Tofu Salad . 69 Soba Noodles, Avocado, Broccolini, Asparagus, Baby Spinach, Deep Fried Tofu, Toasted Sesame Seed, Cut Nori, Asian Dressing Wakame & Octopus Salad (D,G,N) 63 Wakame salad, marinated in sesame oil, with sliced Octopus, Togarashi and Yuzu soy sauce. Spinach & Kale Salad (V)69 Kale, Baby Spinach, Quinoa, Pomegranate, Cherry Tomato, Red Onions, Lime and Orange Juice, Olive Oil. Chicken & Mango Salad 61 Grilled Chicken Pieces, Mesculin Lettuce, Local Cucumber, Cherry Tomatoes, Red Onions, Capsicum & Mango Finished with a Mustard Vinaigrette Quinoa Pesto Salad (V,D,N) 63 Quinoa tossed through a Basil Pesto, Romaine Lettuce, Yellow Capsicum, Cherry Tomatoes, Red Onions, Buffalo Mozzarella and Fresh Basil Leaves Sauce Chicken Caesar Salad (D,G) 58 Crisp Romaine Lettuce, Beef Bacon, Croutons, Parmesan, Poached Egg, Anchovies, Surf Cafes Caesar Dressing Goat Cheese & Rocket Salad (V,D) 63 Fresh Goat Cheese, Rocket Salad, Fresh Figs, Toasted Walnuts Finished with Honey Vinaigrette Sweet Potato & Wild Rice Salad ( V) 69 Sweet Potato, Wild Rice, Spinach, Cucumber, Cherry Tomato, Red Onion, Dried Cranberries, Pine Nuts, Pumpkin Seeds, Chia Seeds, Lemon Balsamic Vinaigrette
ADD CHICKEN 27
VEGAN
Vegan
GRILLED FULL CHICKEN 82 Charcoal Grilled Full Baby Chicken With Chimichurri Sauce Served with Grilled Vegetables and Grilled Avocado Pan seared AUSSIE STRIPLOIN 95 Rosedale Australian Striploin Steak Pan Seared with Homemade Mediterranean Sauce on Truffle Mash Potato NOTE: CHEF RECOMMENDATION MEDIUM Josper Grilled Calamaries 69 Josper Grilled Calamaries, Topped and Served with the SURF Mediterranean Sauce , Garnished with Mixed Leaves and Drizzled with Miso Orange Dressing Pan seared Aussie Flank Steak 74 Rosedale Australian Flank Steak Pan Seared With Garlic, Homemade Herb - Garlic Butter, Baby Crushed Potatoes & Roasted Garlic NOTE: CHEF RECOMMENDATION MEDIUM GRILLED Half Chicken 69 Charcoal Grilled Half Baby Chicken Served with Vegetable Quinoa THE SURFERS BURGER (G,D) 84 200 Gr Aussie Grilled Angus Beef, English Cheddar Cheese, Lettuce, Roma Tomato, TB Sauce, Brioche Bun, Accompanied with Sweet Potato Fries, Roasted Garlic Aioli & Spicy Tomato Chutney Add: Beef Bacon 16/ Red Onion 4/ Beetroot 6/ Fried Egg 9 The Chicken Burger (G,D) 69 Grilled Chicken Breast, English Cheddar Cheese, Lettuce, Roma Tomato, Siracha Mayonnaise, Brioche Bun, French Fries, Roasted Garlic Aioli & Spicy Tomato Chutney Add: Beef Bacon 16/ Red Onion 4/ Beetroot 6/ Fried Egg 9 / Sweet Potato Fries 19
Charcoal Grilled Asparagus 32 Green Asparagus, Sesame Oil, and Garlic  Charcoal Grilled Chili Baby Corn 24 Baby Corn, Dashi Stock, Chili Garlic Sauce, Garnish with Bonito Flake

 

 

 

 Baby Spinach with Sesame Dressing 24 Fresh Baby Spinach, Sesame Dressing, Garnish with Toasted Sesame Seed
PRICES ARE INCLUSIVE 5% VAT